TCA: CONTACT SEMINAR
Sustainability in food production as a topic in group mobility for VET providers
Dia 1.
Arribada i presentació dels participants
Sustainability in hospitality (Guido Francque)
Dia 2.
Breakfast @ the hotel
Erasmus+ actions for VET (individual – group mobilities)
Visit VET school + lunch PIVA – transport by bus from the hotel
Inspiration session Green key- label (Jorine Vermeer)
Networking moment: Partner search
Europass Mobility in VET projects
Dia 3
Green travel in Erasmus +
Inclusion support in Erasmus +
Networking moment: Partner search
Closure session & evaluation
Sustainability in food production as a topic in group mobility for VET providers
Sustainability in food production as a topic in group mobility for VET providers
“Do not wait for extraordinary circumstances to do good action; try to use ordinary situations.”
Jean-Paul Richter