530-347-7171 ext. 30502
Culinary Arts 1 & 2
Catering Production
Life Skills
I have been an Eagle for 25 years and have enjoyed each and every year. I have raised my son, been a wife of over 30 years, and owned 5 different dogs while an Eagle. Through all of the awesome and awful of life, my fellow Eagles have become my family too. While I have taught other things, the majority of my career has been spent as a Culinary teacher. I teach four classes in a sequenced Hospitality Tourism CTE program, including Life Skills, Culinary Arts 1 & 2, and Catering and Food Production. I have a BS from CSU Chico in Home Economics with a minor in Nutrition and my teaching credential was earned at Simpson University. I started teaching because I love my subject matter, but I have continued because I love kids. My goal is to help your kids become the best version of themselves possible no matter what their chosen career field. We learn from all the ups and downs in life and the last year was no exception. In the last year I have grown as a teacher, and while I hope this year is less eventful, I do hope it to be just as productive, professionally and personally. Go Eagles!