The Nutri-Garden School Competition is a national-level initiative that encourages schools to develop small, diverse gardens with nutrient-rich vegetables, fruits, millets, and indigenous plants using local, sustainable, and organic practices.
It promotes:
Chemical-free and sustainable farming practices (composting, biofertilizers, natural pest control)
Better soil health and safe food systems
Growing nutrient-rich, native and locally suitable plants
Understanding the interconnectedness of soil health, plant health, and human well-being
