CHRIS SCOTT
Chris Scott
Chris Scott
Executive Chef & Partner
Birdman Juke Joint
Bridgeport, CT_______________________________________________________"These recipes are the love letters I pass on from my ancestors that I've never met."
_______________________________________________________"These recipes are the love letters I pass on from my ancestors that I've never met."
High School
High School
Bachelors in English, Temple University, 1986
Bachelors in English, Temple University, 1986
Associate's in Baking & Pastry Arts at the French Culinary Institute, 2009
Associate's in Baking & Pastry Arts at the French Culinary Institute, 2009
Photo Credit: Simone Chen
Please enjoy our chef profile on Chris Scott, written collaboratively by the students in Food in Literature '19.
Please enjoy our chef profile on Chris Scott, written collaboratively by the students in Food in Literature '19.
