This lab-based course explores the principles of genetics and biotechnology, focusing on the relationship between DNA, RNA, and proteins in determining traits and their implications for health and disease. Students investigate the role of natural selection in adaptation, apply statistical concepts to analyze trait variation, and utilize biotechnological tools for research and data analysis. The course emphasizes developing research questions, conducting experiments, and creating simulations to understand the impact of human activities on ecosystems and biodiversity. Through evidence-based reasoning, students examine genetic variation, mutations, and their effects on organisms, fostering a comprehensive understanding of modern biological concepts.
Connected CTE Course: Intro to Biotechnology (1.0 CTE, semester)
Credit: 0.5 Science, semester
Blended Learning Courses - *Must be enrolled in a connected CTE Course