Paula Cassius

Westfield High School, Room 136

Family and Consumer Science

Modern Foods

Gourmet Foods

Independent Living

I have been teaching culinary art classes for the past 11 years. I am originally from

Illinois. I got my undergraduate degree in Economics and worked in banking for many years.

While working, I went to Kendall College, a culinary school located in Chicago. I am married with

two wonderful boys, one is a freshman at TCNJ and the other is a sophomore at Bridgewater - Raritan

Regional High School. I am a soccer mom. I am very excited to be working at Westfield High School

and look forward to having meaningful activities with my students.