719 Culinary Arts Seminar

 Gr 10 - 12 | 3 Credits | Semester-Long Second Semester Only | 5x per Cycle

 *PREREQUISITE: Completion of two quarters in a foods class.

Culinary Arts will expose students to the many facets of food service operation. Students will practice professional cooking methods, demonstrate menu-planning skills, create a recipe menu blog, and become familiar with tools and techniques used in quantity food preparation. Students will develop the fine art of marketing, packaging and pricing for a profit. Laboratory periods will be devoted to developing skills that will be utilized in operating a small, student-run café.