718 Culinary Arts

 Gr 10 - 12 | 1.5 Credits Quarter-Long First Semester Only | 5x per Cycle

 *PREREQUISITE: Completion of two quarters in a foods class.

Culinary Arts will expose students to the many facets of food service operation. Students will practice professional cooking methods, demonstrate menu-planning skills, create a recipe menu blog, and become familiar with tools and techniques used in quantity food preparation. Students will develop the fine art of marketing, packaging and pricing for a profit.