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Gr 9 - 12 | 1.5 Credits | Quarter-Long | 5x per Cycle
Gr 9 - 12 | 1.5 Credits | Quarter-Long | 5x per Cycle
Throughout the ages, food choices have been influenced by six primary factors: food availability, technology, socio-economic class, religion, politics, seasons, and climate. This course offers students the opportunity to study and analyze the effect of culture and food and the relationship of diet to good health within each society. Students will discover, share, and develop an appreciation for diverse tastes passed from generation to generation within cultures all around the world. Students will plan and prepare various international dishes.
Essential Skills
Essential Skills
Utilize safe cooking strategies when handling food and using various kitchen utensils and appliances.
Manage multi-step processes including following a recipe and maintaining a safe, clean cooking space in a timely fashion.
Adjust a culinary process in order to adapt to unforeseen outcomes and recognize when and which adjustments are necessary.
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