Allergic reactions to seeds can be severe. Sesame, sunflower, and poppy seeds have been known to cause anaphylaxis.
The number of people affected by seed allergy is unknown. A study published in 2010, however, concluded that 0.1 percent of the general population may have a sesame allergy. (That’s hundreds of thousands of Americans.)
Seeds are often used in bakery and bread products, and extracts of some seeds have been found in hair care products.
Some seed oils are highly refined, a process that removes the allergy-causing proteins from the oil. But as not all seed oils are highly refined, individuals with a seed allergy should be careful when eating foods prepared with seed oils.
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