Culinary Arts

The Culinary Arts pathway prepares students for employment in a wide spectrum of food industry careers, including (but not limited to) food production and services, food science, dietetics, nutrition, hospitality, and tourism. Courses in this pathway include the development of skills in such areas as career planning, food safety and sanitation, accident and injury prevention, kitchen basics, operating and maintaining commercial utensils and equipment, preparation of commercial food items, the art of service, controlling costs, food management functions, and customer relations.