13FOOD

Introduction 

The key learning focus will be on developing individual students’ skills and knowledge base in line with their Hospitality career aspirations. Cookery, culinary knowledge and Manaaki Marae standards will form the course content. There is the possibility that this course will develop into a full Level 3 Certificate course, offering up to 42 L3 credits from all aspects of the Hospitality domain. This will be dependent upon student interest and class size.