12FOOD
NCEA Level 2 Food Technology - Hospitality
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Introduction
Introduction
The key learning focus will be on students developing their knowledge and skill in the preparation and serving of food to customers. Standards completed will lead students towards attainment of the NZ Certificate in Hospitality (41 L2 credits in total). There is the possibility additional Manaaki Marae standards may be incorporated into the programme throughout the year.
Course Outline
Course Outline
Credits Available:
Internal - 22
External - 0
Total - 22
Where this course can lead
Where this course can lead
This course leads on to Level Three Hospitality and to a NZ certificate in Hospitality.
This can lead on to career pathways in the Hospitality sector.
Prerequisites & Equipment
Prerequisites & Equipment
This is an open entry course and there are no prerequisites. You must complete US167 in Term 1 in order to take part in the practical lessons if you have not already completed it.
H-COOKERY-Career-quals-path-poster-SCH-Ed4-Feb23.pdfWho to contact for more information
Who to contact for more information
Jo Soffe - jso@waitarahs.school.nz
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