9FOOD
Year 9 Food Technology
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Introduction
Introduction
The Year 9 Food Technology course focuses on encouraging innovation and creativity alongside developing your cooking skills and confidence in the kitchen. This course acts as a starter to further Food Technology studies in Year 10. The learning in this course also forms a foundation for future Hospitality studies at senior NCEA levels.
Course Outline
Course Outline
Specifically, you will learn about:
Hygiene & Food Safety
The Science of Food
Food Design
Creating a product
Practical Cookery
Where this course can lead
Where this course can lead
This course will lead on to NCEA pathways in Hospitality.
Prerequisites & Equipment
Prerequisites & Equipment
This an open entry course and there are no prerequisites. There is no equipment required.
Who to contact for more information
Who to contact for more information
Julie Mischewski - jms@waitarahs.school.nz
Jo Soffe - jso@waitarahs.school.nz
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