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Two ovens here cook up Roman and Neapolitan pizzas with an ingredient list featuring the best products from Italy. A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens to conjure up imaginative entrees.

Go for classic and contemporary French cuisine from the Maccioni family replete with a circus tent designed by Adam Tihany. Executive chef Paul Lee pushes the food to over-the-big-top status. This is a must-visit during truffle season.

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After struggling with different chefs over the years, Marche Bacchus seems to have found the perfect fit with Dave Middleton, a protege of Alex Stratta, the former consulting chef here. Look for dishes such as steak tartare, torchon of foie gras and handmade pastas such as red and green tagliatelle with lobster, sea urchin and roe. The wine shop at the front, where guests can pick up bottles to accompany dinner for a $10 corkage fee, features selections from France, Spain, Italy and California. The 120 seats here overlook Lake Jacqueline on the terrace.

After a long wait, central Austin finally has a Noble Sandwiches to call its own. Six new sandwiches and an expanded breakfast menu has made this the new daytime hotness. The original Northwest Austin shop has garnered national praise for chefs John Bates and Brandon Martinez.

South Lake Tahoe has some of Northern California's best dining venues. During a Heavenly wedding, you can enjoy amazing on-site catering overseen by some of the best chefs in the region. You'll also find an array of restaurants to visit in the days before (and after) your nuptials. Grab brunch with the bridesmaids, take your parents out for an exciting dinner, or enjoy a late-night treat with your partner.

A Galveston hotel's plans to partner with two of Houston's brightest culinary stars has come to an abrupt end. Bobby Heugel and chef Justin Yu have ended their professional relationship with Hotel Lucine.

The representative confirms that the hotel has retained executive chef Leila Ortiz to lead The Fancy. She politely declined to comment on any specific reasons for why Hotel Lucine and Thorough Fare made this decision.

Chivos

The innovative Mexican American restaurant quietly closed at the end of 2022, depriving fans of a chance to say farewell. Commercial real estate broker Morgan Hansen quickly claimed the prime location on 11th Street for Best Regards, a stylish cocktail lounge with an expansive patio. A couple of months ago, former Chivos chef Thomas Bille reopened Belly of the Beast, his eclectic, Mexican-inspired restaurant, in a Spring shopping center.

Shun

After five years of serving Texas-influenced Japanese food, chef Naoki Yoshida closed his doors. At the time, Yoshida planned to concentrate on events such as the Tokyo X festival and traveling to develop ideas for his next restaurant.

Encounters within this moving urban space, the city bus, resist any type of label-bearing explanations initially. Taken at face value, the random stories sometimes intrigued or amused, at other times irritated and bored. Uncovering common truths at first appeared as chance as the individual stories themselves. However, framed as dialectical individual-collective tensions and studied in the light of physical, cultural and personal maps, common themes began to emerge. Open coding of nearly 80 observations and 10 interviews yielded even clearer understanding of these brief encounters that accentuate the long silent pauses on the typical bus ride.

But this study involved more than just detailing interactions and the conditions surrounding those interactions. I also had set out to see if evidence of personal and cultural maps also impacted conversations. This proved to be a much more difficult concept to pin down. One glimpse of how place could be tied to personal events came unexpectedly one morning as I listened to two friends talk:

One or two more examples surfaced, but evidence of personal memories tied to place proved elusive, probably too personal to mention in mere minutes of a casual interview. More common were public maps that were visible to all namely the destruction and rebuilding of Taco Bell on Nicholasville Road and, more gravely, the makeshift memorial at the storm drain where two young Lexington women tragically were swept away and drowned in September 2006.

And, of course, my ignorance is reflected in my methodology. Fleeting observations and brief interviews with strangers do not provide enough of a peek into a buried issue. Future studies would do well to pair with a smaller number of riders on a consistent basis and do in-depth interviews after weeks or even months of familiarity. Only then are cultural maps more likely to emerge, particularly maps based on race and ethnicity. 2351a5e196