Mini Gelatinas de Sponch

ingredients

geletine mix:

• 4 packets of Knox unflavored gelatine

• 1 cup water (cold)

gelatina mixture:

• 1 can evaporated milk

• 1 can sweetened condensed milk

• 1 can media crema

• 7.5 oz. Philadelphia strawberry cream cheese

• 6 galletas de sponch

• 1 tbsp vanilla extract

strawberry whipped cream:

• 1 cup heavy whipping cream

• 1/4 cup powdered sugar

• 2 tbsp Nesquik strawberry powder

• 1 tsp vanilla extract

• 1 drop of pink food coloring (optional, but i like the cream more pink)

toppings:

• galletas de sponch

instructions

gelatine mix:

1. pour gelatine packets into water & mix - set aside for 10 mins

2. microwave mixture for 30 seconds & mix again

gelatina mixture:

1. in a blender, blend the evaporated milk, condensed milk, media crema, cream cheese, cookies, vanilla extract, and gelatine mix - about 1 min

2. pour about 1/2 of the gelatina mixture into each greased gelatine mold - refrigerate for 20 mins

3. into the rest of the gelatina mixture, add 1 drop of pink food coloring

4. once the gelatinas have been removed from the refrigerator, pour about 1/3 cup of the pink mixture over the first layer - now, refrigerate the gelatinas for @ least 2 hrs

5. once removed from the refrigerator, carefully unmold the gelatinas

strawberry whipped cream:

1. whip the heavy cream, powdered sugar, Nesquik strawberry powder, vanilla extract, and food coloring - about 4-5 mins

2. place the frosting into a piping bag & refrigerate for @ least 20 mins (optional, but i like it cold)

assembly:

1. frost the mini gelatinas with the strawberry whipped cream and top with a galleta de sponch