Mini Gelatinas de Mazpan

ingredients

geletine mix:

• 4 packets of Knox unflavored gelatine

• 1 cup water (cold)

gelatina mixture:

• 1 can evaporated milk

• 1 can sweetened condensed milk

• 1 can media crema

• 8 oz. cream cheese

• 7 mazapanes

• 1 tbsp vanilla extract

whipped cream:

• 1 cup heavy whipping cream

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

toppings:

• mazapanes

• crushed mazapan

instructions

gelatine mix:

1. pour gelatine packets into water & mix - set aside for 10 mins

2. microwave mixture for 30 seconds & mix again

gelatina mixture:

1. in a blender, blend the evaporated milk, condensed milk, media crema, cream cheese, mazpanes, vanilla extract, and gelatine mix - about 1 min

2. pour about 1/2 cup of the gelatina mixture into each greased gelatine mold -refrigerate for @ least 2 hrs

4. once removed from the refrigerator, carefully unmold the gelatinas

whipped cream:

1. whip the heavy cream, powdered sugar, and vanilla extract - about 4-5 mins

2. place the frosting into a piping bag & refrigerate for @ least 20 mins (optional, but i like it cold)

assembly:

1. frost the mini gelatinas with the whipped cream and top with a mazpan and some crushed pieces