Crumbl Biscoff Butter Cookies

ingredients

cookie dough:

• 1 cup unsalted butter (softened)

• 1 3/4 cup light brown sugar

• 2 eggs (room temperature)

• 2 tsp vanilla extract

• 3 1/4 cups all-purpose flour

• 2 tsp cornstarch

• 1 tsp baking soda

• 3/4 tsp baking powder

• 3/4 tsp salt

biscoff frosting:

• 1 cup heavy whipping

• 2 tbsp granulated sugar

• 1/2 tsp vanilla extract

• 1/4 cup biscoff cookie butter

biscoff topping:

• biscoff cookies (crushed)

instructions

cookie dough:

1. cream the butter and brown sugar until fluffy

2. add in the eggs and vanilla extract - mix to combine

3. in a separate bowl, combine the flour, cornstarch, baking soda, baking powder, and salt

4. add the flour mixture to the wet mixture - fold in until no flour remains

5. portion the dough into 1/4 cup sized balls - place on baking sheet & use a cup to press down on each ball of dough to create a very thick disk

6. bake @ 350 for 13 mins

7. remove from the oven and let cool on counter for 30 mins

biscoff frosting:

1. in a medium bowl, whip the heavy whipping, powdered sugar, and vanilla extract - about 3 mins

2. add in the cookie butter and whip to combine - about 3-4 mins

3. place the frosting into a piping bag & refrigerate for @ least 20 mins

biscoff topping:

1. in a small bowl, crush some biscoff cookies for the topping

assembly:

1. frost the cooled cookies with the cookie butter frosting and sprinkle some crushed biscoff cookie crumbs on top