Heart Waffles

ingredients

waffle batter:

• 1 1/2 cup all-purpose flour

• 1/4 cup granulated sugar

• 1/4 cup cornstarch

• 2 tsp baking powder

• 3/4 tsp baking soda

• 1/2 tsp salt

• 1/2 cup butter (melted & cooled)

• 1 1/4 cup milk (room temperature)

• 1 tsp vanilla extract

• 2 eggs (whites & yolks separated)

• 1/4 cup granulated sugar

toppings: 

• strawberries (sliced)

• bananas (sliced)

• blueberries

• chocolate

• caramel

• sweetened condensed milk

• dulce de leche

• maple syrup

instructions

1. in a large bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt - set aside

2. in a medium bowl, combine the butter, milk, vanilla extract, and egg yolks - whisk until fully combined

3. add the wet ingredients to the dry ingredients - gently whisking until just combined

4. in a separate bowl, add the egg whites - beat on medium speed until soft peaks form

5. add the sugar to the egg whites - beat on medium/high speed until sugar has been fully mixed in

6. using a spatula, fold the egg whites into the batter - do not overmix

7. preheat the waffle iron - grease with butter or cooking spray

8. scoop 1/4 cup of batter onto the heart waffle iron - cook until golden brown (about 2 mins)

9. to keep waffles warm, place them in an oven preheated @ 200