Strawberry Muffins

ingredients

crumble topping:

• 3/4 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/16 tsp salt

• 6 tbsp butter (cold and diced)

muffins:

• 2 1/2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup unsalted butter (softened)

• 1 cup granulated sugar

• 2 eggs (room temp)

• 2 tsp vanilla extract

• 2/3 cup milk (room temp)

• 1 1/2 cup strawberries (diced, about the size of a blueberry) + 2 tsp all-purpose flour

• 3/4 cup white chocolate chips

topping: 

• Smucker's strawberry jam

instructions

crumble topping:

1. in a bowl, whisk together the flour, sugar, and salt

2. add in the butter and work it into the flour mixture with your fingers -  until a crumbly mixture has formed

3. refrigerate while preparing the muffins

muffins:

1. in a medium bowl, whisk together the flour, baking powder, and salt - set aside

2. in a large bowl, beat the butter and sugar until light and fluffy

3. add in the eggs and vanilla extract - mix until combined

4. alternately add the dry mixture and milk into to the wet mixture - mix until just combined

5. in a small bowl, gently toss the diced strawberries and flour

6. add the strawberries and white chocolate chips - gently fold into the batter until just combined

7. scoop the batter into muffins liners, add some strawberry jam on top, and sprinkle some crumble

8. bake for 5 mins @ 425 and then reduce temperature to 350 for 15-18 mins