These are not your garden-variety roses, which have lost their scent and flavor due to many years of cross breeding for the perfect "look". These petals are from organic roses that are more like the original rose, free from the "aesthetic" obsessed flower garden culture and left to bloom beautifully and flavorfully. Popular in Middle Eastern cooking, these little edible rose petals make a big visual impact on a dish.

While technically not an herb, in Afghanistan, India, Pakistan, or Turkey roses are one of the more popular culinary seasoning plants. In 2012 the International Herb Association (IHA) designated it the official herb of the year for 2012.

Rose bushes are typically grown in areas with loose, rich soil. They enjoy soil that is moisture retentive and full of organic material with a pH of 6.5-7. Bushes should have direct sunlight for 6 to 8 hours and may grow up to three feet tall. Most bushes have flowers that only bloom once per year. There are usually only two colors of roses that are considered edible. One is a lesser quality red rose, the other is the higher quality pink rose that has more subtle flavor and a delicate fragrance.

Rose petals are picked early in the morning while the rose buds are still partially closed as this helps them keep the maximum flavor.




Where To Buy Organic Rose Petals