About Due South Brewing Co.
Due South Brewing Co. is a distributing brewery in Boynton Beach, FL. Their beers are currently available on draft and in cans in hundreds of bars, restaurants, and stores in Florida, from Key West to the Panhandle. The Due South Brewing Co. tasting room & brewery is open to the public every day except Monday when they are closed.
Below is a listing of our year round beers and a selection of our broader created limited release offerings. Our taproom has 23 different taps where we experiment on a weekly basis -- you can find a large number of limited offerings at our taproom.
About Due South Brewing Co.
Due South Brewing Co. is a distributing brewery in Boynton Beach, FL. Their beers are currently available on draft and in cans in hundreds of bars, restaurants, and stores in Florida, from Key West to the Panhandle. The Due South Brewing Co. tasting room & brewery is open to the public every day except Monday when they are closed.
I woke up this morning to the light creeping between the blinds of the glass sliding doors in our bedroom. As my wife wished me Merry Christmas, the cat bounded across the bed spreading holiday cheer as only she can. It was a beautiful south Florida morning and since it was Christmas, I felt it was a good enough reason to take a momentary break from building a brewery, leave the stress behind and enjoy the day.
This past Saturday we were fortunate enough to be invited to bring some of our beers up to Fort Pierce for the Treasure Coast Beer Fest. Jodi and I attended the event last year and had a great time. We had a great time this year as well, although we did quite a bit more pouring than we did drinking.
They partnered with a brewery, Cigar City being the first, to do a barrel share. Wicked Dolphin started with a bourbon barrel, aging a regular rum in the barrel. They gave the barrel to Cigar City, who aged beer in the barrel, then sent the barrel back for Wicked Dolphin to age a different rum in it.
During that interview, we got to sample the last of that beer, Wicked Dolphin Rum Barrel-Aged Mariana Trench (9.8% ABV, 50 IBU), which was the beer they aged in a Wicked Dolphin Barrel before sending the barrel back.
Somewhere in the back, though, you get an electric zing that comes from a mixture that includes raspberries and blackberries and other berries that Doug rattled off to me faster than I could really write down. It was a lot more rounded and meaty that I expected, but it still had a fluffy and velvety body to it.
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale.
Finally, Due South has introduced a dog friendly area to the brewery, complete with water bowls and cleanup station. Those who love to travel out with their pooch will now be able to enjoy a beer with their four legged friend.
Due South Brewing Co. is a distributing brewery in Boynton Beach, FL. Their beers are currently available on draft and in cans in hundreds of bars, restaurants, and stores in Florida, from Key West to Daytona Beach, including Orlando and the Tampa Bay Area. The Due South Brewing Co. tasting room & brewery is open to the public every day at noon except Monday when they are closed.
The distributing brewery and its beers are currently available on draft and in cans in hundreds of bars, restaurants, and stores in Florida from Key West to the Panhandle. For locals looking for a pint, the Due South Brewing Co. tasting room and brewery is open to the public every day except Monday, when they are closed.
In June 2020, just months after the start of the pandemic, Due South was forced to dump $41,000 worth of beer. The brewery scheduled a supervised disposal with state officials, a decision that started a downward revenue trajectory.
Due South Brewing Company is located at 2900 High Ridge Rd #3, Boynton Beach, FL 33426. For more information, please visit duesouthbrewing.com or call (561) 463-2337. For inquiries about equipment sales, etc., contact info@duesouthbrewing.com.
Company email (June 2015):
"We don't use isinglass, but we do have some beers which use other animal products.
Below is a list of many of our beers, but it is not all inclusive. If there is a particular beer you want to know about which isn't on this list, please let us know.
Due South Brewing Co. is giving Florida craft beer lovers a lot to get excited about during the month of November, so be sure to swing by the brewery or your favorite beer store to experience these releases. Prost!
Just over a week later, Due South continues the southern tradition of Mardi Gras, featuring a classic Cajun buffet, Louisiana inspired cocktails, live music, dancing, and southern hospitality. Festivities will begin at 4 pm on Tuesday, February 21, 2023 and will continue late into the night with live music by Dream City Brass. Tickets are $50 online and include entry to the event, first two beers or a Mardi Gras signature cocktail, and an all-you-can-eat New Orleans inspired Cajun buffet.
"This is a super-small, grass-roots kinda brewery where they sell the beer directly from the brewery and come up with some absolutely amazing stuff," says Seigal. The family-run brewery in Jupiter has a taproom adorned in family heirlooms, and its high-ABV brews range from a 7.5% Belgian pale ale to a 6.3% American wheat. And though it's recently been picked up by Cavalier Distributing, more of its beer actually gets bought and traded abroad than consumed locally.
Chip and Trish Breighner are literally the new kids on the Boynton Beach brewing block, setting up shop just around the corner from heavyweight Due South, and just a few blocks from Copperpoint. These former home brewers make beers that are unmistakably Floridian, using orange peel in the SoBo Wit and mango in the IPA. But perhaps the most unique creation is the Fruity Loops Blonde Ale, which uses fruits of the forest tea to make something that tastes as close to pouring beer into breakfast cereal as you should ever get after moving out of the frat house.
Lunch time at E&S Mart in Altavista, Va., hums. A steady tide of customers and deliveries keeps the gas pumps ticking, the grill hot and the register open. Most of the faces are familiar ones. Many make small-talk over one of the high-top tables in the deli. Some will be back later for dinner and a pint of beer.
In the Mississippi Delta it goes like this: Memphis with its blue lights; Highway 49 a lonesome road of cypress swamps and Tuesday-night juke joints; the river, in all kinds of brown and foaming glory, stepping gracefully down to meet you somewhere south of Vicksburg.
That night we stay at a place called the Shack-Up Inn out on Highway 49, where a plump guy in shorts and T-shirt, who calls himself "the Shackmeister," rents out refurnished and air-conditioned shotgun shacks for forty dollars a night. He hands us the key, tells us there are Moon Pies on the pillows, beer in the fridge, and to come see him in the commissary for dinner. So we haul our bags inside, have a cigarette on the porch, then head over for something to eat.
After a plate of what they call barbecue pork, but which tastes like a little bit of pit-smoked and shredded heaven, we sit and sip beer and talk with the Shackmeister and the few other locals in for an evening drink. They pry our story from us: just graduated from college, road-tripping to our placements in Sunflower as public school teachers with Teach For America, thinking about hitting the Louisiana coast before we have to start teaching. And we learn that the building we're sitting in really is an old plantation commissary, where just forty years ago black tenant farmers came for groceries bought with company scrip. They shake their heads at this, lament that the commissary was abandoned, that the shacks they've lined up for us in a neat row no longer house anyone but tourists. We study their faces, which, like ours, are flushed with heat and alcohol. And then the Shackmeister leans in toward us. He says it's a good thing we're here and all, but don't expect anything to change: "What we got here is the genetic dregs. All the good ones made it to Chicago or Detroit or somewhere up north. The ones left ain't worth a damn dime."
With your advice, I finished my trip to Vordergrauspitz a few days ago safely. However, instead of descending back down slightly from Hintergrauspitz, I descended almost 200m back to the southwest valley and shot up directly to Vordergrauspitz, simply because the the southwest face of the valley at higher level is too steep for me and I can avoid the dangerous bit of ridge your mentioned. Anyway, Good job! Taking the ridge should be even more interesting, and it is possible when you are not alone. Well done!
Geography and Geology
There are probably thousands of islands in the oceans of the globe with a seventeen mile diameter, but none is so renowned to rhododendron growers as Yaku. This island is a member of the Ryukyu Island chain which extends in a sweeping, 700 mile arc from southern Kyushu to Taiwan. Although only the third largest of the group, Yaku (208 square miles) has the highest elevation (6,350 feet). In comparison, Okinawa, the largest island of the chain (454 square miles), has an elevation of only 1650 feet. Yaku is a very rugged island composed primarily of acidic granitic rock which was pushed above sea level in the earliest Miocene Epoch (26,000,000 years ago). At this time it was joined with the main Japanese-Asian land mass. It first became insular in the early Pleistocene (7,000,000 years ago), was rejoined with the Japanese-Asian land mass during the ice ages when glaciers lowered the global ocean levels, and achieved its present insular condition about 10,000 years ago. (Note: "-shima" in Japanese means island. Thus, to say Yakushima Island is redundant).
38c6e68cf9