What is Maida Made of -Maida, a refined wheat flour commonly used in cooking and baking, is primarily made from the endosperm of wheat grains. To create maida, the wheat grains undergo a process of milling and refinement. This process involves cleaning the grains, removing the bran and germ layers, and grinding the remaining endosperm into a fine powder. As a result, maida is predominantly composed of starch and contains minimal amounts of bran and germ, which are rich in dietary Fiber, vitamins, and minerals. The refined nature of maida gives it a smooth texture and high gluten content, making it ideal for various culinary applications, such as bread, pastries, and noodles.