Taste of Buruanga, Aklan

This Aklanon favorite brings together tender chicken, creamy coconut milk, and ubad (banana pith) for a rich, earthy stew like no other. Warm, hearty, and bursting with local flavor!

Dare to try Tamilok—slippery, bold, and uniquely delicious! This mangrove woodworm is eaten fresh with vinegar, salt, and spices. It’s not just food—it’s a wild island experience on a plate!

Fresh from Aklan’s coastal waters, Taeaba oysters are briny, sweet, and bursting with flavor. A true seaside delicacy you’ll want to savor by the shore!

Ginamos is Aklan’s punchy fermented fish condiment—salty, savory, and full of attitude! Locals pair it with rice, banana, or grilled dishes for that irresistible umami kick.

This isn’t your ordinary chicken soup—Binakol is simmered in coconut water with tender coconut meat, giving it a sweet, tropical twist that warms the soul with every sip!

Linapay is a delicious mix of ground pork or shrimp with creamy coconut milk and spices, all wrapped in taro leaves and steamed to perfection—it’s like unwrapping a little bundle of Aklanon goodness!