Poda Podi English Subtitles VERIFIED

Every restaurant has their own recipe to make a special aromatic podi. The Karnataka restaurants use a combination of peanuts and roasted chana dal (Chutney dal). In Tamil restaurants you will taste the chana dal more prominently and sometimes even sesame seeds are used.

My recipe will help you make delicious Podi Idli under 20 to 25 minutes, if you have the steamed idlis ready. If you have pre-made podi you can simply toss them in a bowl with a drizzle of some hot oil or ghee.

Poda Podi English Subtitles

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In this post I have shared podi recipe just enough to make 8 to 10 podi idli. You can also make the podi the previous night. Just steam the idli in the morning and you are done with the breakfast just by tossing them in oil or ghee along with podi.

Idli Milagai Podi or Idli podi is my favorite and can have it even daily. Idli podi or podi or thool as we call it, plays a vital role in every south indian homes. Lazy?! no side dish at home, this Idli Podi comes to our rescue.

Idli Podi is a dry homemade condiment made with lentils, spices and red chillies. In tamil milagai is chillies and podi means powder, as we serve it with idli it is called Idli Milagai Podi in short Idli Podi.

Idli Podi is a dry homemade condiment made using lentils, spices and red chillies. In tamil milagai is chillies and podi means powder, as we serve it with idli it is called Idli Milagai Podi in short Idli Podi.

Hi sharmi, tried dis recipe today dis is my first idli podi recipe n turned out yummy as I desired vthout jaggery n at last added too much jaggery n messed it it's too sweet, is der any way to get d taste bak, pls help me asap

Sorry..My previous comment somehow got corrupted.

What I meant is what was not my favourite breakfast, now IS because of this podi. Really love the touch of jaggery..Thanks so much for sharing your skill be457b7860