Pollock Johnnys Special Sauce Recipe

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How to Make Pollock Johnnys Special Sauce at Home

If you love Pollock Johnnys, you know that their special sauce is what makes their sausages so delicious. But what if you can't get to their locations or you want to make your own version at home? Don't worry, we have you covered with this simple recipe that will give you a taste of Baltimore's favorite hot dog sauce.

Pollock Johnnys special sauce is a creamy, tangy, and slightly spicy concoction that goes well with any kind of sausage or bratwurst. It's made with butter, onion, celery, flour, milk, water, tomato sauce, onion powder, chili powder, corn starch, corn syrup, vinegar, salt, and pepper. You can adjust the seasonings to your liking, but don't skimp on the butter or the tomato sauce. They are the key ingredients that give the sauce its rich flavor and texture.

To make the sauce, you will need a heavy saucepan over medium-low heat. Melt the butter and saute the onion and celery until soft, about 5 minutes. Add the flour and stir well to avoid lumps. Gradually whisk in the milk and water until smooth. Add the tomato sauce, onion powder, chili powder, corn starch, corn syrup, vinegar, salt, and pepper and bring to a boil. Reduce the heat and simmer until thickened, stirring occasionally, about 15 minutes.

That's it! You have just made your own Pollock Johnnys special sauce. You can serve it hot or cold with your favorite sausages or bratwursts. You can also store it in an airtight container in the refrigerator for up to a week or freeze it for longer use. Enjoy!

Source: Adapted from Pollock Johnnys Special Sauce Recipe ( (NEW)) by Beysenlamissn [^1^] and Pollock Johnnies / Crazy Johns recipe request! : r/baltimore - Reddit [^4^]Here is a possible continuation of the article:

If you are wondering how Pollock Johnnys got its name and fame, here is a brief history of this iconic Baltimore brand. Pollock Johnnys was founded in 1921 by John Kafka, a Polish immigrant who came to America in 1913. He started selling his homemade sausages from a pushcart on Baltimore Street, near the Lexington Market. He soon earned the nickname "Polock Johnny" from his customers, who loved his spicy and flavorful sausages.

Polock Johnny expanded his business over the years, opening several locations around the city and introducing new products like hot dogs, hamburgers, and fries. He also developed his signature "works" sauce, which became a must-have topping for his sausages. Polock Johnny passed away in 1974, but his legacy lives on through his family and loyal fans. Today, Polock Johnnys is still a Baltimore institution, offering the same quality and taste that made it famous for over a century.

Whether you visit one of their locations or order online, you can enjoy Polock Johnnys sausages anytime you crave a bite of Baltimore history. Try them with their special sauce or any of their other condiments, like mustard, relish, ketchup, or sauerkraut. You can also pair them with their crispy fries or onion rings for a satisfying meal. No matter how you eat them, you will agree that Polock Johnnys sausages are simply the best.

Source: Adapted from Polock Johnny's [^1^] 66dfd1ed39

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