The story behind the sauce:

"So as recently as 6 years back I could not handle hot, spicy foods. Even the mildest heat would be too much.

In 2015 I discovered I had a brain tumor. After many doctors appointments I eventually had 3 brain surgeries as well as radiation treatment.

While recovering I would randomly get cravings for hot, spicy foods...

I finally gave into my cravings and started eating some hot foods, and really enjoyed it!!

Fast forward to 2018, I started growing my own chilies and making my own hot sauce. In 2021 after experimenting with different recipes, I finally got the courage to share it with the people.

The end result was Vuurwarm Hot Sauce.

A mild to hot, smokey, sweet hot sauce."

~Gary Erfort (founder of Vuurwarm)~