barbecue - n -a flat metal frame that is used to cook food over hot coals or an open fire

barbecue - v - to cook (food) on a barbecue or to broil or roast (meat, fish, and so on ) over hot coals or an open fire

battle - n - a fight between people or groups in which each side tries to win a contest (such as a game or an election)

brown sugar - n - a type of sugar that is brown because it contains a dark syrup (called molasses)

chef - n - a professional cook who usually is in charge of a kitchen in a restaurant

grill  - n - a metal frame that is used to cook food over hot coals or an open fire

loyal - adj - having or showing complete and constant support for someone or something

molasses - n - a thick, brown, sweet liquid that is made from raw sugar

sauce - n - a thick liquid that is eaten with or on food to add flavor to it

spice - n - a substance (such as pepper or nutmeg) that is used in cooking to add flavor to food and that comes from a dried plant and is usually a powder or seed

spicy - adj - (of food) flavored with or containing strong spices and especially ones that cause a burning feeling in your mouth

sweet - adj - containing a lot of sugar

tasty - adj - having a good flavor

tomato - n - a round, soft, red fruit that is eaten raw or cooked and that is often used in salads, sandwiches and sauces

vinegar - n - a sour liquid that is used to flavor or preserve foods or to clean things