Following our press conference launching the "local surrounding the central" strategy, we immediately convened a cross-ministerial coordination meeting in the Legislative Yuan. This time, we rejected all vague policy declarations. Based on the consensus reached on August 28, we shifted to "direct task assignment," locking in hard deadlines for five major ministries in the official records. This was a comprehensive system upgrade for the bureaucracy:

1. Locking in Regulatory Deadlines

• We forced the Taiwan FDA (MOHW) to commit to completing the pre-announcement of the Vegan label by the end of November, locking in February 2026 as the hard deadline for official implementation.

• Health Promotion Administration (MOHW) announced to finalize the Dietary Inflammatory Index (DII) results by year-end. This will serve as the scientific foundation for launching Taiwan's first-ever Fully Plant-Based Diet Guidelines in 2026.

2. Launching the Universal Carbon Database

• We completely dismantled the barrier of "expensive, single-brand carbon certifications." The Ministry of Agriculture officially submitted the first batch of 24 "universal carbon emission coefficients" for agricultural products on Nov 21 for review.

• The Climate Change Administration (MOENV) committed to launching the new carbon footprint system by year-end and submitting the "Carbon Coefficient Usage Guidelines" for ministerial approval next month. This ensures schools and restaurants nationwide can easily and freely calculate their carbon reductions.

3. Reshaping Supply Chains & Campus Nutrition

• The Ministry of Education committed to officially revising the School Lunch Manual and nutritional standards next year to correct the current bias toward animal proteins. Furthermore, they are mandated to evaluate incorporating soy milk and plant-based beverages into actual "subsidy and incentive mechanisms".

• To support the surging campus demand for plant-based proteins, we forced the Ministry of Agriculture to secure the upstream supply chain. They established a hard KPI for next year: expanding domestic soybean cultivation to 10,000 hectares with a yield of 25,000 tons.

4. Ending Government-Sponsored Meat Mandates

• Targeting absurd regulations in official culinary competitions (like the MOENV's "Top Chef" event) that previously required the use of animal protein, we mandated the Ministry of Environment to immediately revise their rulebooks. They must explicitly include plant-based ingredients like tofu and yuba in upcoming competitions, ensuring promotional events align with national low-carbon policies.

會議結論 Conclusion