Embedded Files
20250422 地球日公聽會
民間團體訴求：
菜單標示溫室氣體排放量
素食分類跟進國際趨勢(Vegan)
政府訂定「永續低碳健康飲食行動計畫」(台灣植物性食品行動計畫)
推動豆奶取代牛奶
Key Demands from NGOs:
GHG Emissions Labeling: Mandating carbon footprint disclosures on menus.
Global Standard Alignment: Updating vegetarian classifications to match international trends (specifically recognizing the "Vegan" category).
National Policy Formulation: Establishing a government-led "Sustainable, Low-Carbon, and Healthy Diet Action Plan." (Taiwan plant based diet action plan)
Dairy Substitution: Promoting soy milk as a primary alternative to cow's milk.
開會通知單 Meeting notice
開會通知單 Meeting notice
推動永續飲食，從來不是單一部門的業務，而是跨部會的體制重塑。
我們首度與陳昭姿委員辦公室合作，向五大政府單位發起跨部會的減碳倡議。
我們透過記者會對社會大眾宣示；並透過公聽會將各部會拉上談判桌，展開面對面的政策對話，作為要求行政體系給出具體承諾的起點。
0414開會通知單.pdf開會通知單 Meeting notice
開會通知單 Meeting notice
Promoting sustainable diets is never the responsibility of a single department, but a cross-ministerial systemic reform. We collaborated with Legislator Chen Chao-tzu's office to launch a carbon reduction initiative targeting five major government agencies. We utilized press conferences to declare our stance to the public, and leveraged public hearings to bring ministries to the negotiating table, initiating face-to-face policy dialogues as the starting point for demanding concrete commitments.
0414開會通知單_translated_Gemini.pdf部會現況與回應簡報
Ministry Status Reports and Responses
部會現況與回應簡報
Ministry Status Reports and Responses
收錄當次會議中，五大部會（環境部、經濟部、衛福部、農業部、教育部）針對民間訴求所提出的現況說明與初步回應。 Includes status reports and initial policy responses presented by the five major ministries during the hearing.
(Ministry of Environment, Ministry of Economic Affairs, Ministry of Health and Welfare, Ministry of Agriculture, Ministry of Education)
會議結論 Conclusion
會議結論 Conclusion
【4/22 跨部會公聽會：十項政策訴求】
菜單碳標示
要求公部門、學校與醫院餐飲導入溫室氣體排放數據。官方 Vegan 認證
衛福部法規正式新增「Vegan」分類，並出版國家級《植物性飲食手冊》。對接企業 ESG
將蔬食減碳強制納入 ISO 14064-1 範疇三（Scope 3）。重寫國家時間表
「植物性蛋白取代肉類」政策期程，從 2031 年提前至 2025 年。飲品政策翻轉
推動校園以「豆奶取代牛奶」。重組農業補貼
農業部將本土豆類納入補助，逐步取代部分水稻種植。雙指標系統
建立食品「健康」與「碳足跡」雙重標示制度。校園驗收
要求教育部提交「校園低碳蔬食日」的實質成果與廚餘報告。植系廚師國家隊
環境部與衛福部啟動「植物性烹飪與低碳營養」官方廚師培訓。公部門以身作則
五大部會率先於內部推行「永續低碳蔬食日」。
會議結論 Conclusion
會議結論 Conclusion
Top 10 Policy Mandates Secured on April 22
Menu Carbon Labeling
Requiring public institutions, schools, and hospitals to display greenhouse gas emission data on menus.Official Vegan Certification
The Ministry of Health formally introduces a “Vegan” category and publishes a national Plant-Based Diet Manual.Integration with Corporate ESG
Plant-based carbon reduction incorporated into ISO 14064-1 Scope 3 emissions reporting.Rewriting the National Timeline
Accelerating the “Alternative Protein Shift” policy timeline from 2031 to 2025.Beverage Policy Shift
Promoting soy milk as the primary dairy alternative in school meal programs.Agricultural Subsidy Reform
The Ministry of Agriculture to include local legumes in subsidy programs, partially replacing rice cultivation.Dual Indicator System
Establishing a dual labeling system for food: Health and Carbon Footprint.Campus Accountability
The Ministry of Education required to submit performance reports and food waste data for Campus Veggie Days.National Plant-Based Chef Program
Launching official training programs for plant-based culinary skills and low-carbon nutrition for public and school chefs.Government Leading by Example
Five ministries will pilot internal Sustainable Low-Carbon Veggie Days.
0423 國會辦公室函_檢送422「地球日推動永續低碳健康飲食計畫」公聽會結論.pdf0423 國會辦公室函_檢送422「地球日推動永續低碳健康飲食計畫」公聽會結論_translated_Gemini.pdfGoogle Sites
Report abuse