Easy Cafe Download

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This easy almond croissant recipe came about quite serendipitously. I'd requested a few boxes of puff pastry in my last grocery delivery order, not really having a specific purpose for it. I just love having my freezer stocked with this super convenient product. At the same time, I just happened to have almond croissants on my brain. For some reason, I had been remembering the delicious, flaky, frangipane-filled, toasted-almond-topped pastries that Scott and I enjoyed during the seven years that our daughter, Cait, lived in London (yes, the British make EXCELLENT croissants too).

Out came the puff pastry as well as butter, sugar, eggs and almond flour to put together an easy frangipane (almond filling). I just had to wait for the puff pastry to thaw a bit. Once it was ready, I simply unfolded the dough (no rolling), cut it into triangles and covered it with the delicious frangipane (sweet almond cream). Then it was simply a matter of rolling up the triangles, croissant-style, brushing them with an egg wash (egg and water) and topping with sliced almonds.

Although this recipe is truly ridiculously easy (you don't even have to roll the dough), I wanted to show you clearly how the dough is cut and rolled into croissants. So I had Scott take a few pics of the process. Here you go!

Two of our grandchildren, Emmy and Hayes, spent the night last night. Even in the midst of busy children running through the house, I was able to whip up a batch of these easy almond croissants this morning. They hurried through their scrambled eggs for a promise of one of these warm, sweet treats. They each took a bite and without being asked said, "These HAVE to go on the blog!". So there you have it, "from the mouths of babes".

I have now made this recipe 3 times and absolutely adore it. My goal is to make "real" croissants this winter, but I honestly love puff pastry and this works so well. Thank you Chris for a great easy recipe. I, like you love frangipane and there are so many uses for it. Definitely 5 stars from me.

I loved this recipe and just wanted to add a comment here on a easy twist.

I recently purchased some Pisti Pistachio Spreadable Cream from Costco and have used that instead of your recipe filling and its divine also

Really delicious and easy! My only complaint is that the time listed wasn't nearly enough time for them to get golden brown. I had to add an extra 10 minutes, and the inner layers were still pretty soft. If you want that crispy flaky croissant experience I would recommend adding an extra 10 minutes to the first baking time, and then just keep an eye on the second bake and take them out when they are a deeper golden brown (think a caramel color).

The actual flavor of the frangipane is delicious though, i will definitely make these again!

Good morning Nina,

I do NOT make 300 croissants daily, i doNOT have the time. I make yours 3-4 times per year and so happy you made my favorite croissants so easy and delicious. Thank you for that.

I don't know why Denis is typing negatively of this recipe, I just found and joined your page today, and just made these as I love my 6 kids and 3 grands to enjoy the tastes I grew up with being Swedish (almond is everything!!); That said, I do not have a commercial kitchen as he must have to make 300 a day, nor the many extra helping hands to prep, prepare and clean up!! I LOVED this recipe, and yes, I have made croissants by hand and yes, it is a labor of love I would not do everyday...these I could do everyday!!!! Thank you for an easy, economical way for us home bakers with jobs and family to still make foods that make memories ?

Your new subscriber ? P.S. I love the verses and songs, they mean much to me as well !!!!

Hi,

Your recipes are most delicious and so easy to follow. Thank you so much!

I made the slow cooked beef brisket with the BBQ sauce, divine and I made the Caf de Paris recipe. Incredibly authentic French. You truly are an awesome and one of the top chefs.

Cheers,

Judith

I was in the process of planning out our kitchen renovation when I stumbled upon this completely gorgeous fabric and just knew I had to incorporate it into the space. I thought it would make perfect cafe curtains!

Thank you for the recipe! I think someone mentioned that this is the traditional Italian cappuccino, and they are right. I am Dominican and PR. My grandfather always did things the Spanish way. He would heat up his milk in a pot, not to full boil while stirring. He would pour expresso over sugar than the scalded milk. It was thick from being heated, but no froth. I never saw froth in my home when drinking cafe con leche. Oddly, he preferred the milk a little burnt as well. Of course, Spain and Italy share a lot of things in common being that they are near each other so I am sure there is some borrowing goin on and newer adaptations. Either way, this is delicious. I tried it using pure cream instead of milk.

Caf Rio's sweet pork is a delicious, tender shredded sweet and savory pork that they serve in their tacos and burritos, THIS Caf Rio sweet pork recipe is that same, tender delicious recipe but done in 15 minutes instead of hours. We all could use a quick, easy and fast dinner for busy nights.

Absolutely fantastic!!

I just bought an instant pot and was excited to try this recipe! Delicious and easy! The pork was soooo tender and easy to shred with just a couple of forks!

Nom nom nom!!!

1___________________________________________ Yes! Just place all the ingredients in the pot, set it to poultry and cook for 6 minutes, 10 minutes if the chicken is frozen. Allow the pressure to release, shred the chicken, and serve. 5376163bf9

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