Theory Of Cookery By Krishna Arora Pdf Free 24

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Theory Of Cookery By Krishna Arora: A Comprehensive Guide To Cooking Techniques And Recipes

Theory Of Cookery by Krishna Arora is a popular book that covers the basics of cooking, from ingredients and methods to cuisines and menus. The book is written in a simple and clear language, with illustrations and diagrams to explain the concepts. The book also provides recipes for various dishes, both Indian and international, along with tips and tricks to enhance the flavor and presentation.

The book is divided into 24 chapters, each focusing on a different aspect of cooking. Some of the topics covered are:

Introduction to cookery: history, terminology, equipment, hygiene, nutrition

Methods of cooking: boiling, steaming, baking, roasting, frying, grilling, etc.

Stocks, soups and sauces: types, preparation, thickening, seasoning

Eggs and cheese: properties, uses, cooking methods

Meat, poultry and fish: cuts, selection, storage, cooking methods

Vegetables and fruits: classification, selection, storage, cooking methods

Cereals and pulses: types, preparation, cooking methods

Bread and pastry: ingredients, techniques, types

Cakes and biscuits: ingredients, techniques, types

Desserts and puddings: types, preparation, presentation

Salads and sandwiches: types, preparation, presentation

Beverages: hot and cold drinks

Indian cuisine: regional variations, spices, dishes

International cuisine: French, Italian, Chinese, Thai, etc.

Menu planning: types of menus, factors to consider

Theory Of Cookery by Krishna Arora is a comprehensive guide for anyone who wants to learn the art and science of cooking. The book is available in PDF format for free download from various websites[^2^] [^3^]. The book is also available in print from Frank Bros & Co., 2008[^1^]. The book has received positive reviews from readers who have found it useful and informative[^1^]. The book is suitable for students of hotel management and catering as well as home cooks who want to improve their skills.Here are a few more paragraphs for the article:

The book also contains a glossary of cooking terms and a bibliography of reference books for further reading. The book is written in a simple and clear language, with illustrations and diagrams to explain the concepts. The book also provides recipes for various dishes, both Indian and international, along with tips and tricks to enhance the flavor and presentation.

The author of the book, Krishna Arora, is a renowned chef and culinary expert who has over 40 years of experience in the field. He has worked in various hotels and restaurants in India and abroad, and has also taught at various institutes of hotel management and catering. He has written several books on cooking, catering and nutrition, and has received many awards and honors for his contribution to the field.

Theory Of Cookery by Krishna Arora is a must-have book for anyone who loves cooking or wants to learn more about it. The book is a comprehensive guide that covers all the aspects of cooking, from ingredients and methods to cuisines and menus. The book is available in PDF format for free download from various websites . The book is also available in print from Frank Bros & Co., 2008. The book has received positive reviews from readers who have found it useful and informative. 66dfd1ed39

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