Value Added Tax __LINK_

Value added is a term in financial economics for calculating the difference between market value of a product or service, and the sum value of its constituents. It is relatively expressed to the supply-demand curve for specific units of sale.[1] It represents a market equilibrium view of production economics and financial analysis. Value added is distinguished from the accounting term added value which measures only the financial profits earned upon transformational processes for specific items of sale that are available on the market.

In microeconomics, value added may be defined as the market value of aggregate output of a transformation process, minus the market value of aggregate input (or aggregate inputs) of a transformation process. One may describe value added with the help of Ulbo de Sitter's design theory for production synergies. He divides transformation processes into two categories, parts and aspects. Parts can be compared to timeline stages, such as first preparing the dish, then washing it, then drying it. Aspects are equated with area specialization, for example that someone takes care of the part of the counter that consists of glass, another takes care of the part that consists of plates, a third takes care of cutlery.[4][5] An important part of understanding value added is therefore to examine delimitations.

Value Added Tax

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In macroeconomics, the term refers to the contribution of the factors of production (i.e. capital and labor) to raise the value of the product and increase the income of those who own the said factors. Therefore, the national value added is shared between capital and labor.[3]

Outside of business and economics, value added refers to the economic enhancement that a company gives its products or services prior to offering them to the consumer, which justifies why companies are able to sell products for more than they cost the company to produce. Additionally, this enhancement also helps distinguish the company's products from those of its competitors.[6]

In national accounts, such as the United Nations System of National Accounts (UNSNA) or the United States National Income and Product Accounts (NIPA), gross value added is obtained by deducting intermediate consumption from gross output. Thus gross value added is equal to net output. Net value added is obtained by deducting consumption of fixed capital (or depreciation charges) from gross value added. Net value added therefore equals gross wages, pre-tax profits net of depreciation, and indirect taxes less subsidies.

Value-added tax (VAT) is a tax on sales. It is assessed incrementally on a product or service at each stage of production and is intended to tax the value that is added by that production stage, as outlined above by unit value added.

What does this program do?

The Value-Added Producer Grant (VAPG) program helps agricultural producers enter value-added activities to generate new products, create and expand marketing opportunities, and increase producer income.

How may funds be used?

Grant and matching funds can be used for planning activities or for working capital expenses related to producing and marketing a value-added agricultural product. Examples of planning activities include conducting feasibility studies and developing business plans for processing and marketing the proposed value-added product. Examples of working capital expenses include:

Value added is the extra value created over and above the original value of something. It can apply to products, services, companies, management, and other areas of business. In other words, it is an enhancement made by a company/individual to a product or service before offering it for sale to the end customer.

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The Value Added Producer Grant (VAPG) program provides competitive grants to individual agricultural producers, groups of independent producers, producer-controlled entities, and farmer or rancher cooperatives to create or develop value-added, producer-owned businesses. These grants may be used to fund business and marketing plans and feasibility studies, improve food safety practices, or to acquire working capital to operate a value-added business venture or alliance.

VAPG is a competitive grant program administered by the Rural Business-Cooperative Service of the U.S. Department of Agriculture (USDA) that provides funding to farmers and groups of farmers to create or develop value-added producer-owned businesses. These enterprises help increase farm income and marketing opportunities, create new jobs, contribute to community economic development, and enhance food choices for consumers.

Grants may be used to fund economic planning and feasibility studies, provide needed working capital for value-added business ventures or cover expenses relating to obtaining food safety certification and making practice and equipment upgrades to improve food safety.

In general, working capital requests of $50,000 or more must be supported by an independent feasibility study and business plan. However, for a proposed market expansion for (an) existing value-added agricultural product(s) that has (or have) been produced and marketed for at least 2 years, a business or marketing plan may be submitted instead of a feasibility study. There is a simplified application for working capital requests of less than $50,000.

Whether enabling organic grain producers to tap into into local and regional markets or supporting the development of a producer-owned cooperative food hub, VAPG has helped thousands of farmers around the country expand their customer bases and incomes through the development and/or expansion of value-added businesses.

By law, there are three 10 percent funding set-aside categories: 1) mid-tier value chain projects; 2) projects that benefit beginning or socially disadvantaged farmers or ranchers; and 3) projects in persistent poverty counties. These set-asides are intended to ensure that these priorities are more likely to be supported in funded grants. Funding for food safety assistance within VAPG is capped at 25 percent of the total funds made available in any given year.

VAPG was first authorized in 2000 and provided with $20 million per year in mandatory funding. The program was subsequently expanded as part of the 2002 Farm Bill to include inherently value-added production (such as organic crops or grass-fed livestock), and funding was doubled to $40 million per year.

In the 2008 Farm Bill, the program was expanded again to include locally produced and marketed food products and mid-tier value chains, but its funding was cut dramatically to $15 million for all five years of the bill. The 2008 Farm Bill also established funding set-asides for mid-tier value chains and beginning or socially disadvantaged farmers. Additionally, the bill required USDA to prioritize projects that increase opportunities for: (1) small- and medium-sized family farms and ranches, (2) beginning farmers or ranchers, and (3) socially disadvantaged farmers or ranchers.

The AGRI Value-Added Grant offers designated grants for value-added businesses (including bioenergy producers and hemp processors) to invest in equipment. The program is intended to increase sales of Minnesota agricultural products by investing in production capacity, market diversification, and market access for value-added products.

Value-added agricultural products are raw commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and/or more readily usable by the consumer.

For meat processors, K-State can help you develop value-added meat products, evaluate and analyze the products, and help you get your meat processing business up and running. For more information, see the Meat Science Value Added web site.

As a member, you are able to get extra services in addition to your regular benefits. These are called Value-added Services (VAS). For questions or to learn how to get these services, please contact Member Services at 1-833-552-3876 (TTY: 711).

The IEA has developed the current database to provide the most complete coverage of sectoral value-added data, at current and constant prices, and associated energy efficiency indicators. This database merges value added data from three databases (OECD and UNSD National accounts, and OECD Trade in Value Added - TiVA) with IEA energy data.

The value-added data is published up to 2-digits for 99 ISIC (Internal Standard Industrial Classification of All Economic Activities) Rev.4 divisions and 34 aggregated divisions for all OECD countries, from year 2000 to year 2021, and will be updated at least once a year.

At Superior HealthPlan, members can get many great services in addition to their regular benefits. These are called Value-added Services*. From extra vision care to online resources and help getting a ride, Superior is proud to offer many extra services to help keep our members healthy. For questions, contact Member Services.

At Superior HealthPlan, members can get many great services in addition to their regular benefits. These are called Value-added Services. For questions or to learn how to get these benefits, contact Member Services. 17dc91bb1f