Traditionally, architectural practice has been dominated by the eye/sight. In recent decades, though, architects and designers have increasingly started to consider the other senses, namely sound, touch (including proprioception, kinesthesis, and the vestibular sense), smell, and on rare occasions, even taste in their work. As yet, there has been little recognition of the growing understanding of the multisensory nature of the human mind that has emerged from the field of cognitive neuroscience research. This review therefore provides a summary of the role of the human senses in architectural design practice, both when considered individually and, more importantly, when studied collectively. For it is only by recognizing the fundamentally multisensory nature of perception that one can really hope to explain a number of surprising crossmodal environmental or atmospheric interactions, such as between lighting colour and thermal comfort and between sound and the perceived safety of public space. At the same time, however, the contemporary focus on synaesthetic design needs to be reframed in terms of the crossmodal correspondences and multisensory integration, at least if the most is to be made of multisensory interactions and synergies that have been uncovered in recent years. Looking to the future, the hope is that architectural design practice will increasingly incorporate our growing understanding of the human senses, and how they influence one another. Such a multisensory approach will hopefully lead to the development of buildings and urban spaces that do a better job of promoting our social, cognitive, and emotional development, rather than hindering it, as has too often been the case previously.

The principal aim of this review is therefore to provide a summary of the role of the human senses in architectural design practice, both when considered individually and, more importantly, when the senses are studied collectively. For it is only by recognizing the fundamentally multisensory nature of perception that one can really hope to explain a number of surprising crossmodal environmental or atmospheric interactions, such as between lighting colour and thermal comfort (Spence, 2020a) or between sound and the perceived safety of public spaces (Sayin, Krishna, Ardelet, Decr, & Goudey, 2015), that have been reported in recent years.


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At the same time, however, this review also highlights how the contemporary focus on synaesthetic design in architecture (see Prez-Gmez, 2016) needs to be reframed in terms of the crossmodal correspondences (see Spence, 2011, for a review), at least if the most is to be made of multisensory interactions and synergies that affect us all. Later, I want to highlight how accounts of multisensory interactions in architecture in terms of synaesthesia tend to confuse matters, rather than to clarify them. Accounting for our growing understanding of crossmodal interactions (specifically the emerging field of crossmodal correspondences research) and multisensory integration will help to explain how it is that our senses conjointly contribute to delivering our multisensory (and not just visual) experience of space. One other important issue that will be discussed later is the role played by our awareness of the multisensory atmosphere of the indoor environments in which we spend so much of our time.

Looking to the future, the hope is that architectural design practice will increasingly incorporate our growing understanding of the human senses, and how they influence one another. Such a multisensory approach will hopefully lead to the development of buildings and urban spaces that do a better job of promoting our social, cognitive, and emotional development, rather than hindering it, as has too often been the case previously. Before going any further, though, it is worth highlighting a number of the negative outcomes for our well-being that have been linked to the sensory aspects of the environments in which we spend so much of our time.

The visually dominant approach to research in the field of environmental psychology also means that far less attention has been given over to studying the impact of the auditory (e.g., Blesser & Salter, 2007; Kang et al., 2016; Schafer, 1977; Southworth, 1969; Thompson, 1999), tactile, somatosensory or embodied (e.g., Heschong, 1979; Pallasmaa, 1996; Prez-Gmez, 2016), or even the olfactory qualities of the built environment (e.g., Bucknell, 2018; Drobnick, 2002, 2005; Henshaw, McLean, Medway, Perkins, & Warnaby, 2018) than on the impact of the visual. Furthermore, until very recently, little consideration has been given by the environmental psychologists to the question of how the senses interact, one with another, in terms of their influence on an individual. This neglect is particularly striking given that the natural environment, the built environment, and the atmosphere of a space are nothing if not multisensory (e.g., Bille & Srensen, 2018). In fact, it is no exaggeration to say that our response to the environments, in which we find ourselves, be they built or natural, is always going to be the result of the combined influence of all the senses that are being stimulated, no matter whether we are aware of their influence or not (this is a point to which we will return later).

Given that those of us living in urban environments, which as we have seen is now the majority of us, spend more than 95% of our lives indoors (Ott & Roberts, 1998), architects would therefore seem to bear at least some responsibility for ensuring that the multisensory attributes of the built environment work together to deliver an experience that positively stimulates the senses, and, by so doing, facilitates our well-being, rather than hinders it (see also Prez-Gmez, 2016, on this theme). Crucially, however, a growing body of cognitive neuroscience research now demonstrates that while we are often unaware of, or at least pay little conscious attention to the subtle sensory cues that may be conveyed by a space (e.g., Forster & Spence, 2018), that certainly does not mean that they do not affect us. In fact, the sensory qualities or attributes of the environment have long been known to affect our health and well-being in environments as diverse as the hospital and the home, and from the office to the gym (e.g., Spence, 2002, 2003, 2021; Spence & Keller, 2019). What is more, according to the research that has been published to date, environmental multisensory stimulation can potentially affect us at the social, emotional, and cognitive levels.

Paley Park in New York has often been put forward as a particularly elegant solution to the problem of negating unwanted traffic noise in the context of urban design (e.g., Carroll, 1967; Prochnik, 2009). In 1967, the empty lot resulting from the demolition of the Stork Club on 53rd Street was transformed into a small public park (a so-called pocket park). The space was developed by Zion and Breen. In this case, the acoustic space, think only of the sounds, or better said noise, of the city, is effectively masked by the presence of a waterfall at the far end of the lot (see Fig. 5). What is more, the free-standing chairs allow the visitor to move closer to the waterfall should they feel the need to drown out a little more of the urban noise. The greenery growing thickly along the side walls also likely helps to absorb the noise of the city.

Evidence that the olfactory element of design can be used to affect behaviour change positively includes, for example, the observation that people tend to engage in more cleaning behaviours when there is a hint of citrus in the air (De Lange, Debets, Ruitenburg, & Holland, 2012; Holland, Hendriks, & Aarts, 2005). In the future, it may not be too much of a stretch to imagine public spaces filled with aromatic flowers and blossoming trees, introduced with the aim of helping to discourage people from littering, and who knows, perhaps even reducing vandalism (see also Steinwald, Harding, & Piacentini, 2014). In terms of the cognitive mechanism underlying such crossmodal effects of scent on behaviour, the suggestion, at least in the citrus cleaning example just mentioned, is that smelling an ambient scent that we associate with clean and cleaning then activates, or primes, the associated concepts (Smeets & Dijksterhuis, 2014). Having been primed, the suggestion is thus that this makes it that bit more likely that we will engage in behaviours that are congruent or consistent with the primed concept (though see Doyen, Klein, Pichon, & Cleeremans, 2012).

One particularly striking example of this was reported by researchers who manipulated whether French or German music was played in a supermarket (North, et al., 1997, 1999). The results showed that the majority of the wine purchased was French when French music was played, with this reversing to a majority of German wines being sold when German music was played. The even more striking aspect of these results was the fact that the majority of those interviewed after coming away from the tills denied that the background music had any influence over the choices they made. A number of studies have also shown that scents that we are unaware of, either because they are presented just below the perceptual threshold or because we have become functionally anosmic to their constant presence, can nevertheless still influence us (Li, Moallem, Paller, & Gottfried, 2007). Similarly, there is also a suggestion that inaudible infrasound waves (i.e.,

Taken together, then, the results of the representative selection of studies reported in this section demonstrate that our perception of, and/or response to, multisensory environments are undoubtedly influenced by the combined influence of environmental/atmospheric cues in different sensory modalities. So, in contrast to the quote from Mattila and Wirtz (2001) that we came across a few pages ago, there is now a growing body of empirical research out there demonstrating that atmospheric cues presented in different sensory modalities, such as music, scents, and visual stimuli combine to influence how alerting, or pleasant, a particular environment, or stimulus (such as, for example, a work of art), is rated as being (e.g., Banks, Ng, & Jones-Gotman, 2012; Battacharya & Lindsen, 2016). 589ccfa754

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