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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-23 · 7 min read · Independent comparison
• uxcell Stainless Steel Air — biggest strength: a raised stainless steel wire rack (7.1 x 7.1 x 4.9 in) that lifts food so hot air circulates underneath, giving all-around crispness without flipping and letting grease and moisture drain away.
• uxcell Stainless Steel Air — biggest trade-off: it is a single rack, not a set of containers, so it is built for loose pieces of food rather than wet batters, custards or runny mixtures.
• Jolquivone 8-Pack — biggest strength: eight flexible food-grade silicone cups with a non-stick finish that release food cleanly and go straight into the dishwasher, replacing disposable paper liners.
• Jolquivone 8-Pack — biggest trade-off: each cup is small (about 2.6 in across the base, 2.56 in tall), so it is designed for single-serve portions, not for a full tray of loose vegetables spread out to crisp.
• Who each pick is for: the uxcell rack suits anyone who wants crisp, drained, non-soggy air fryer vegetables and roasted sides; the Jolquivone cups suit anyone who bakes individual portions — egg bites, muffins, pudding — and wants easy release and easy cleanup.
The uxcell rack is, in my opinion, the more interesting pick of the two for anyone whose main goal is vegetables. It is a round wire rack measuring 18 x 18 x 12.5 cm (7.1 x 7.1 x 4.9 inch), made of stainless steel, and the whole point of the design is the gap underneath. Because the rack is raised, hot air can circulate under the food instead of only around the top. That means you get browning on the underside as well, which is the difference between vegetables that are crisp all over and vegetables that steam themselves soggy on the base.
The second useful detail is drainage. Anything that renders fat or releases water — think mushrooms, zucchini, peppers, marinated vegetable skewers — drips down and away from the food rather than sitting in it. The stainless steel construction is described as corrosion resistant and able to take high cooking temperatures, so repeated hot-air use is not a concern, and the smooth surface is dishwasher safe, which matters more than it sounds when you are cooking vegetables several times a week.
Where the rack earns its keep beyond the air fryer: it doubles as a steamer plate for dumplings and vegetables, a roasting rack in a regular oven, a baking grid for cookies, and a cooling rack for pastries. The sturdy feet also allow safe stacking, so you can effectively double your cooking capacity in one basket.
Who should skip it? If you mostly make egg bites, muffins, custards, puddings or tarts, a wire rack does nothing for you — those need a cup with walls. And if you want to cook a large flat layer of small diced vegetables, a rack with a raised platform is not the same as a wide flat basket; you will still be working within its 7.1-inch footprint.
The Jolquivone set takes the opposite approach. Instead of a surface, you get eight silicone cups in four colors, each with a base width of 6.6 cm (2.6 inch) and a height of 6.5 cm (2.56 inch). They are flexible and soft, made from food-grade silicone, and the spec sheet calls out heat resistance and oil resistance. That combination is what makes them work in an air fryer, an oven and a microwave without warping or holding onto grease.
The real selling point is release and cleanup. The non-stick finish means muffins, egg bites and custards come out in one piece, and because they are dishwasher safe and rinse clean, you are not scrubbing corners. They are reusable, which replaces disposable paper liners — a small daily habit change, but a genuinely practical one if you bake single portions often.
The structure is also tuned for air fryers specifically: the shape is meant to maximize internal space and keep air moving so portions cook evenly and quickly. The spacious cup design is deliberately open so you can load fillings — vegetables, cheese, ham, bacon — and build your own combinations. That makes them a natural fit for breakfast meal prep: crack eggs into a few cups, add chopped peppers and onion, and you have portioned egg bites with no greasing and no sticking.
Where they fall short: they are not a crisping surface. If your goal is roasted, browned, crisp-edged vegetables, eight small cups will steam and set rather than crisp and char. You are also limited to single-serve sizes, and anything that needs to spread out flat — a layer of broccoli florets, sliced carrots, Brussels sprouts — has no room here.
• Best for crisp, browned air fryer vegetables → uxcell Stainless Steel Air. The raised wire design lets air circulate underneath and drains moisture away, which is exactly what vegetables need to avoid a soggy bottom.
• Best for portioned baking and egg bites → Jolquivone 8-Pack. Eight cups, non-stick release, single-serve sizing.
• Best for cooking without flipping → uxcell Stainless Steel Air. The all-around airflow is designed to crisp from both sides, so you are not turning pieces halfway through.
• Best for filling with vegetables, cheese and mix-ins → Jolquivone 8-Pack. The open cup design is built for customization.
• Best for cleanup → a tie, with different strengths. The uxcell rack is dishwasher safe and rinses easily thanks to its smooth surface; the Jolquivone cups are dishwasher safe and non-stick, so food releases instead of clinging.
• Best for multi-appliance use → uxcell Stainless Steel Air. It works as a steamer plate, oven roasting rack, baking grid and cooling rack, and the feet allow safe stacking to double capacity.
• Best for microwave and oven baking in small portions → Jolquivone 8-Pack. Silicone cups are explicitly suited to air fryers, ovens and microwaves.
• Best for a household that cooks vegetables as the main side dish → uxcell Stainless Steel Air. The Jolquivone set is aimed at muffins, cupcakes, pudding, tarts and custard.
If I were buying for myself and my priority was air fryer vegetables, I would take the uxcell Stainless Steel Air. In my opinion the raised-rack design is the more useful idea for savory cooking: hot air underneath, drainage below, no flipping, and a stainless steel build that handles high heat and goes in the dishwasher. I would only switch to the Jolquivone 8-Pack if my cooking leaned toward egg bites, muffins, pudding and single-serve desserts, where cups with walls are non-negotiable and non-stick release saves real time. Different jobs, both done well — but for vegetables, the rack wins.
how to air fryer vegetables
Cut vegetables into even, bite-sized pieces, toss lightly with oil and seasoning, and spread them so air can reach as much surface as possible. A raised rack like the uxcell design helps here because hot air circulates underneath instead of trapping moisture against the base. Cook in a single layer and shake or stir once if your pieces are piled up.
how to air fry vegetables without oil
You can skip the oil entirely — the trade-off is less browning and a drier surface. Use a rack that drains moisture, since vegetables release water as they cook and that water is what makes them go limp. Season after cooking rather than before, and expect a softer texture than an oil-tossed batch.
An air fryer rack like the uxcell one also works as an oven roasting rack, so you can get the same raised, drained setup on a sheet pan in a conventional oven. Set vegetables on the rack, leave space between pieces, and roast at high heat so the circulating air browns the edges. The drainage matters just as much in the oven as it does in the basket.
Do I need both the rack and the silicone cups?
No, but they solve different problems. The uxcell rack is for loose, crispable foods like roasted or steamed vegetables, while the Jolquivone cups are for wet or pourable mixtures such as egg bites, muffins and custards. If you cook both styles regularly, they complement each other rather than overlap.
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