Juices

Ingredients:

• 3-5 sprigs of fresh mint leaves

• hot water

Directions:

in a tea cup add the mint and pour hot water over the leaves. Simple and fresh is best. Why create extra waste from a tea bag envelope when you can have an incredible brisk, fresh cup of tea this way? Peppermint is a great tummy soother, fabulous antioxidant and balancing to your internal system.

Ingredients:

• 3-5 sprigs fresh mint

• 3 slices lemon

• 3-6 slices cucumber

• approximately 1 inch of cut, raw ginger

• 32 ounces filtered water

Directions:

in a 32-ounce jar combine all ingredients. Seal and let sit at least overnight. I keep mine in the fridge. This one is perfect first thing in the morning because of its detox properties for your liver and metabolism boosting effects.

Ingredients:

• 1 stalk rhubarb, chopped

• 2 sprigs fresh rosemary

• 32 ounces of filtered water

Directions:

in a 32 oz. jar combine all of the ingredients. Let it sit at least overnight. I put mine in the fridge. This one is crisp and tart in a wonderful way. Infused water takes some of the dullness out of plain water and encourages you to drink more water during the day. I drink two of these jars and I know I'm hydrated for the day.

Note: I think Harry Potter would be fond of this one.

Ingredients:

• 1 cup organic pumpkin puree (out of a can is fine)

• 2-3 cups coconut water

• 1 teaspoon cinnamon

Directions: In a blender combine all of the ingredients. That's all there is to it. For us pumpkin devotees, it's a lovely little 'juice.'

Note: One of my summer cooling favorites! A ridiculous amount of vitamin C in a glass.

Ingredients:

• 6 oranges

• 1 bag of carrots

• 1 grapefruit

Directions:

In a juicer combine the ingredients and enjoy!

Note: This is named after my grandmother who always made strawberry rhubarb pie.

Ingredients:

• 6 stalks of rhubarb

• 2 apples

• 2 pears

Directions:

Feed everything into a juicer and combine.

Makes 2 16-ounce glasses of juice!

Ingredients:

• 12 medium carrots

• 1 apple

• large bunch of dandelion greens

Directions:

Combine the ingredients in a juicer.

Tip:

Dandelion greens are super high in calcium and iron!

Note: This is my favorite juice! Because of the color as well as the taste.

Ingredients:

• 2 small peeled beets

• 2 oranges

• 1 apple

• 1 teaspoon cinnamon

Directions:

In a juicer combine the first three ingredients. Add cinnamon at the bottom of the glass you are going to pour it into. Enjoy!

Ingredients:

• carrot

• 2 oranges

• 1 lime

• 1 lemon

• 1 grapefruit

• 1 tablespoon flax oil

• fresh basil to garnish and munch

Directions:

In a juicer combine the first six ingredients and garnish with basil.

Ingredients:

• 1/2 of a pineapple

• 1/2 of a mango

• 1 orange

• mint, chopped or whole

Directions:

In a juicer, combine the fruit and get ready for a treat! You could chop mint and put it in the bottom of your glass, I just garnished with it. Tropical treats are really my faves. Pineapple is a wonderful anti-inflammatory for your system. This combo is great for your skin.

Ingredients:

• 2 apples

• 2 pears

• up to 1 tablespoon cinnamon

Directions:

Combine the fruit in the juicer. Then sprinkle cinnamon (up to 1 tablespoon ... which is a lot, but helps your immune system and weight loss) in the bottom of your glass. Pour juice over the top to drink.

Ingredients:

• 1 apple

• 10 small celery stalks

• 11 small carrots

• 2-3 bunches bok choy

Directions:

In a juicer combine the ingredients. This one is amazing and both of my kids loved it.

Ingredients:

• 6 small carrots

• 3 oranges

• up to 1 tablespoon fresh grated ginger

• 1/2 lemon

Directions:

Juice the carrots and oranges. Grate fresh ginger in the bottom of your glass. Pour the juice over the ginger then squeeze half a lemon on the top to drink.

Ingredients:

• 3 oranges

• 12 small carrots

Directions:

In a juicer, juice the oranges and carrots. Keep it simple for this incredible vitamin C jolt.

Ingredients:

• 8 strawberries

• 8 fresh mint leaves

• 1 cucumber

• 1 apple

Directions:

In the bottom of a glass, muddle strawberries and mint leaves. Then juice the cucumber and the apple and pour over the strawberries and mint to drink!

Ingredients:

• 2 bunches fresh carrots (approximately 12 small carrots)

• 1 cup green tea

Directions:

Juice fresh carrots, then pour over green tea. I used Harney and Sons Citron Green.

Ingredients:

• 12 small carrots (not baby carrots, just smaller)

• 1 apple

• an entire bunch of dinosaur kale

Directions:

In a juicer combine the ingredients. Brontosaurus would be greeeeen with envy!

Ingredients:

• 1 medium peeled beet

• 2 small apples

• 1 tablespoon fresh basil

• pink sea salt

Directions:

In a juicer combine beet and apples.

Chop up the basil to put in the bottom of the glass you are going to use. Pour the juice over the basil, then sprinkle a little fresh basil on top and crack or sprinkle a tiny amount of pink sea salt on the top.

Sooooooooo Yummy!

Ingredients:

• 10 small carrots (not the baby carrots just smaller regular ones)

• 1 apple

• 1/2 a peeled cucumber

• 1 tablespon fresh basil, plus some to garnish with

Directions:

In a juicer combine the carrots, apple and cucumber.

Then chop the basil to put at the bottom of the glass you are going to use. Pour juice on top. Sprinkle remainder of chopped basil on top.

Ingredients:

• 2 grapefruits

• 1/2 lemon

• 1 apple

• fresh tarragon

• 1 clove garlic

• 1 teaspoon flaxseed oil

Directions:

In a juicer combine the first three ingredients.

Then in the bottom of the glass you are going to use, chop up a little fresh tarragon and the garlic with flaxseed oil. Pour your juice on top and sprinkle a little more fresh tarragon on the top!

Ingredients:

• 2 peeled beets

• 8 small carrots (not the baby kind just smaller)

• 1 grapefruit

• 1/2 of a red cabbage

• 3 cups of spinach

• 1 lemon

• 1 tangerine

• 1 teaspoon chili powder

• cayenne pepper to taste

• 1 tablespoon flaxseed oil

Directions:

Combine the first seven ingredients in a juicer.

In the bottom of your glass, shake in chili powder and cayenne pepper and flaxseed oil. Pour the juice over the top and enjoy!