Cheddars Edamame Spices Recipe

Cheddars Edamame Spices Recipe: How to Make a Delicious and Healthy Snack

Edamame are young soybeans that are harvested before they ripen. They are rich in protein, fiber, antioxidants, and various vitamins and minerals. They are also low in calories and fat, making them a great snack for health-conscious people. Edamame are usually boiled or steamed in their pods and sprinkled with salt, but they can also be seasoned with different spices to add more flavor and variety.

One of the places that serve edamame with a unique and tasty spice blend is Cheddar's Scratch Kitchen, a casual dining restaurant chain that offers American comfort food. Cheddar's edamame are tossed with a mixture of salt, chili powder, red pepper flakes, and oregano, creating a sweet, spicy, and savory combination that complements the nutty and buttery flavor of the soybeans. If you want to recreate this dish at home, you can follow this simple recipe that uses ingredients that you can easily find in your pantry or at your local supermarket.

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Here are the ingredients and steps for making Cheddar's edamame spices recipe:

Ingredients:

2 cups frozen edamame in their shells

2 teaspoons kosher salt

1 teaspoon chili powder

1/4 teaspoon red pepper flakes

1/4 teaspoon dried oregano

Steps:

In a small skillet over medium heat, toast the salt, chili powder, red pepper flakes, and oregano for about 3 minutes, stirring occasionally, until fragrant and slightly browned. Transfer to a small bowl and set aside.

In a large pot of boiling water, cook the edamame for about 8 minutes, or until tender. Drain well and pat dry with paper towels.

In a large bowl, toss the edamame with the spice mixture until well coated. Serve hot or at room temperature.

This recipe makes about 4 servings of Cheddar's edamame spices. You can enjoy them as a snack or as a side dish for your main course. You can also adjust the amount of spices according to your taste preference. If you like it spicier, you can add more chili powder or red pepper flakes. If you like it milder, you can reduce or omit them.

If you want to learn more about edamame and how to prepare them in different ways, you can check out these links:

[Sweet and Spicy Soy Glazed Edamame]

[An Easy Recipe for Spicy Edamame (Soy Beans)]

[Spiced Edamame Recipe]

[cheddars edamame spices - recipes]

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