UdyaanIITJ - wild indigo

Scientific Data

Tephrosia purpurea, commonly known as wild indigo or Sarapunkha, is a small shrub that is native to India and other parts of South Asia.
It belongs to the family Fabaceae, which also includes other important plants such as beans, peas, and soybeans.
The active compounds in Tephrosia purpurea include flavonoids, alkaloids, and terpenoids, among others.

The wild indigo plant, scientifically known as Baptisia tinctoria, exhibits a distinct and captivating physical appearance.
Standing tall and sturdy, it boasts an average height of about 2 to 3 feet.
Its erect stems are adorned with vibrant green, trifoliate leaves that add a touch of elegance to its overall presentation.
Atop these stems, clusters of stunning deep blue to purple flowers bloom, creating a mesmerizing spectacle.
The flowers form a striking contrast against the backdrop of lush green foliage, attracting the attention of both humans and pollinators alike.
With its graceful stature and brilliant coloration, the wild indigo plant is truly a sight to behold in nature's tapestry.

While Tephrosia purpurea is generally considered safe when used in recommended amounts, it can have side effects such as nausea, vomiting, and diarrhea when consumed in large quantities.
It is important to use Tephrosia purpurea under the guidance of a qualified healthcare practitioner, especially if you are pregnant, breastfeeding, or have a medical condition.

The plant has been used in traditional medicine for various purposes, including as a treatment for fever, cough, asthma, and other respiratory ailments.
It is also used as a diuretic and a tonic, and has been studied for its potential anti-inflammatory, antioxidant, and anti-cancer properties.
The compounds found in Wild Indigo have been shown to have various therapeutic effects, including anti-inflammatory, antioxidant, and immunomodulatory activities.
Tephrosia purpurea has gained attention in recent years for its potential as a natural treatment for cancer.
Several studies have shown that the plant has anti-cancer properties, and may be effective against various types of cancer cells, including breast, lung, and colon cancer.

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