Amaranthus viridis, commonly known as slender amaranth or green amaranth, is a species of flowering plant in the Amaranthaceae family.
It is native to the tropical and subtropical regions of the Americas, but has been introduced to other parts of the world, including Asia, Africa, and Australia.
Amaranthus viridis is an annual herb that grows up to 1 meter in height.
It has green, oval-shaped leaves and produces small, green flowers arranged in clusters at the tips of the stems.
The plant has a range of traditional medicinal uses in various countries, including as a treatment for diarrhea, dysentery, and skin disorders.
In addition to its medicinal properties, Amaranthus viridis is also used as a food crop in many parts of the world.
The leaves and stems are often eaten as a vegetable, and the seeds can be ground into a flour and used to make breads and other baked goods.
The plant is also used as fodder for livestock in some parts of the world.
Amaranthus viridis is a relatively easy plant to grow, and is often found in disturbed habitats such as roadsides, fields, and waste areas.
It is also cultivated on a small scale in some parts of the world, particularly for its nutritional properties.
Overall, Amaranthus viridis is a valuable plant species with a range of traditional uses in various countries, and its adaptability and nutritional value have contributed to its widespread cultivation and use.
Climate: Sunlight, warm weather and sunny climates.