UdyaanIITJ - Sesame

Scientific Data

Sesamum orientale, commonly known as sesame, is a flowering plant that is native to Africa and Asia but is now grown in many parts of the world.

It is an annual herb that can grow up to 2 meters in height and has small, bell-shaped flowers that range in color from white to pink.

The seeds of Sesamum orientale are the most commonly used part of the plant, and are rich in oil, protein, and other nutrients.
They are often used in cooking and baking, particularly in Middle Eastern and Asian cuisines, and are also used to produce sesame oil, which has a range of culinary and medicinal uses.
In addition to its nutritional value, Sesamum orientale has a range of traditional medicinal uses, particularly in Ayurvedic and Chinese medicine.
It has been used to treat a variety of ailments, including constipation, joint pain, and respiratory issues, and is also believed to have anti-inflammatory and antioxidant properties.
Sesamum orientale is a relatively easy crop to grow, and is often cultivated on a small scale by farmers in many parts of the world.
It is also grown commercially in other parts of the world, particularly in India and China, where it is an important cash crop.
Overall, Sesamum orientale is a valuable plant species with a range of culinary, medicinal, and economic applications, and its versatility and nutritional value have contributed to its widespread cultivation and use.

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