Khejri, also known as Prosopis cineraria, is a species of flowering tree in the family Fabaceae.
It is native to the Indian subcontinent, specifically in areas with arid or semi-arid climates.
It has deep roots that allow it to survive in dry and harsh conditions.
Khejri, scientifically known as Prosopis cineraria, is a medium-sized, deciduous tree native to the Indian subcontinent and parts of the Middle East.
It typically reaches a height of 6 to 9 meters, with a spread of 6 to 8 meters.
The tree has an elegant and slender appearance, featuring a thick, gnarled trunk that branches out into a rounded or umbrella-shaped canopy.
The bark is rough, grayish-brown, and deeply furrowed.
Khejri leaves are compound and feathery, with numerous small, light green leaflets.
During the flowering season, the tree adorns itself with clusters of fragrant, yellow flowers, followed by flat, brown pods containing small, edible seeds.
The khejri tree is highly valued for its numerous ecological, economic, and medicinal benefits.
It is an important source of food, fuelwood, and timber for local communities.
In addition, the khejri tree plays a crucial role in maintaining the ecological balance of the arid and semi-arid regions of the Indian subcontinent.
It helps to prevent soil erosion, supports biodiversity, and helps to replenish the groundwater table.
The khejri tree is also used in traditional medicine to treat a range of ailments including coughs, colds, asthma, and diarrhea.
Its leaves, bark, and gum have been found to possess antiseptic, anti-inflammatory, and analgesic properties.