UdyaanIITJ - kateli

Scientific Data

Solanum xanthocarpum, commonly known as Kantakari or Kateli, is a thorny, perennial plant found throughout India and other parts of South Asia.
It belongs to the Solanaceae family, which includes other important plants such as tomatoes, potatoes, and eggplants.
The active compounds in Solanum xanthocarpum include alkaloids such as solasonine, solamargine, and solasodine, as well as glycosides, flavonoids, and sterols.

Kateli is an enchanting individual with a captivating physical appearance.
Standing at an average height, she possesses a graceful and slender figure that exudes elegance and poise.
Her flowing, chestnut-brown hair cascades in gentle waves, framing a face adorned with sparkling hazel eyes that hold a hint of mystery.
Her delicate features, highlighted by high cheekbones and a perfectly sculpted nose, radiate a timeless beauty.
A warm, inviting smile often graces her lips, drawing others toward her like a magnet.
With an aura of confidence and a fashion sense that combines sophistication and modernity, Kateli effortlessly captivates the attention of those around her.

While Solanum xanthocarpum is generally considered safe when used in recommended amounts, it can have side effects such as nausea, vomiting, and diarrhea when consumed in large quantities.
It is important to use Solanum xanthocarpum under the guidance of a qualified healthcare practitioner.

The plant has been used in traditional medicine for various purposes, including as a treatment for respiratory ailments such as asthma, bronchitis, and cough.
It is also used as a diuretic and a digestive aid, and has been studied for its potential anti-inflammatory and anti-cancer properties.
The compounds found in Kateli have been shown to have various therapeutic effects, including anti-inflammatory, antioxidant, and immunomodulatory activities.
In addition to its medicinal uses, Solanum xanthocarpum is also used as a food in some parts of India.
The unripe fruit of the plant is used to make a traditional dish called chutney, while the ripe fruit is used to make jam.

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