Scientific Data

• Kair plant, also known as Capparis decidua, is a species of flowering plant in the family Capparaceae.

• The fruit of the Kair plant is a rich source of vitamins and minerals and is an important food source for local communities.

• The plant is also used for soil conservation and to prevent soil erosion.

• It is native to arid and semi-arid regions of the Indian subcontinent, particularly in Rajasthan, Gujarat, and Punjab.

• It is drought-resistant and can survive in harsh and arid conditions, making it an important species for reforestation and afforestation programs in arid and semi-arid regions.

Physical Appearance

• The Kair plant is a small, thorny shrub that can grow up to 3-5 meters in height.

• It has grayish-green leaves and produces fragrant white or pinkish flowers, followed by edible fruits that are yellow-green in color and contain small seeds.

Importance & Usage

• It is used to make pickles, chutneys, and sauces and is also eaten fresh or dried.

• In addition to its culinary uses, the Kair plant has medicinal properties and is used in traditional Ayurvedic medicine to treat a range of ailments, including fever, coughs, and skin diseases.

• The Kair plant is also important for its ecological benefits.

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