Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, TÃrkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe. Tyrkisk peber was originally invented by Per Fjelsten in 1976 in Jutland, Denmark and was originally made by the Danish company Perelly, before the company was acquired by Fazer.

Tyrkisk peber is used to make the Finnish cocktail Salmiakki Koskenkorva and in similar Scandinavian cocktails. When Perelly manufactured tyrkisk peber, it was also available as powder which was often used to make a cocktail known in Denmark as sorte svin, smà grÃ, hot shot or lakridsshot, in Sweden as lakritsshot, and in Norway as tyrker, smà grà or lakrisshot.

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