Knives
Knives, which occupy an important place among kitchen utensils, are produced for different areas with their design. So, what are the types of knives, which knife is for what, and what is it used for? Let's see together...
Each type of knife has its characteristics. As a result, you will be able to use it more quickly and conveniently. You can cook faster with knives that provide better presentation and processing of foods such as meat, fruit, vegetables, and bread.
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A bread knife, which has a serrated structure similar to a saw, has an average length of 30 cm.
Its length is designed to cut bulky, hard, and large pieces more easily.
This will help you easily cut the bread to the desired thickness. For example; You can easily use it to cut sandwich bread without falling apart.
Not recommended for use in meats and similar products due to the serrated structure.
The fruit knife, which is the most used type among knives, is lighter and smaller than other knives. Used for slicing soft fruits and vegetables. This is not a very sharp type of knife. The outstanding features of the knives, which are usually offered with colorful designs, are short and easy to grip. This allows you to easily chop anything you can imagine, such as peppers, leeks, carrots, and apples. A slice about 6 cm long is sold in sets of 6 or 4 pieces.
For hard cheeses, forked models are more suitable, and for soft cheeses, straight knives that cut more are in this class.
As a rule, cheese knives are offered in small and short designs.
In addition to serving cheese at breakfast, it is preferable to create cheese-tasting plates with alcoholic drinks.
Cheese cutting wire, which is often used in addition to a cheese knife, is a good helper for cutting blue cheese.
It will be more profitable to buy a cheese knife in a set to use the knife for different types of cheese.
Specially designed for chefs, professional chef's knives allow you to cut and shred any food. If you have meat on your menu, you can chop the meat, and if you have a salad, you can thin out the salad ingredients. Even garlic, etc., with an area close to the stem. You can grind food. Chef's knives, designed specifically for the hand, are lightweight and do not tire the hand. However, since they are offered in different sizes, we recommend that you choose models that fit your hand and are comfortable to grip when choosing.
As the name suggests, a fillet knife is used to cut fillets; It is thin, long, and flexible.
A knife that can be used for all types of red or white meat is usually preferred for filleting fish.
This allows you to refine it in detail. You can use it to easily separate fish from skin and skeleton.
In addition, you can easily fillet red meat and chicken meat.
A butcher knife, also known as a fishing line, is designed to allow you to cut through bones and meat with ease. These very durable knives have a large and heavy construction. Sharp and durable are their outstanding features. It is a very useful variety for chopping up meat and bones, especially during the Feast of Sacrifice.
Separating raw meat from the bones can be quite a difficult process. Of course, if you have a deboning Knife in your hands, it will be easier for you to handle this process.
The scraping knife used to separate the meat from the bones is about 20 cm long.
The tip of the blade is thinner than the part near the handle.
The blade, which is not tilted and has a very strong construction, fits perfectly in the hand. In this way, a situation such as a slippage is prevented.
In addition to separating the bone and meat, you can also separate the skin from the meat with the tip.
You can find products that allow you to have all types of knives at the same time, especially the Purge Ecco knife set pictured above on the knife sets page. Buying knives as a set will also be beneficial for your budget.
You can order all the necessary knives and kitchen utensils from knifenknives.com at affordable prices.