Products

You can make a reservation of any product at any time. A down payment of $100 is required to reserve a whole or half hog.

PORK

Whole hog-$3.00 per lb hanging weight plus processing

1/2 hog- $3.25 per lb plus processing

Hog Weight Information- https://www.oda.state.ok.us/food/fs-hogweight.pdf


CHICKEN

Whole Bird- $10.00

Eggs- $3.00/Dozen


TURKEY

Whole Bird- $35.00