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What are some famous Sichuan dishes?
What is unique to Sichuan cuisine?
Are there any special ingredients and cooking styles used in these dishes?
Can you find any interesting food customs and dining etiquette specific to Sichuan?
🔎 EXPLORE THE TREASURE OF THE WEST 🔍
Sichuan cuisine is food from the Sichuan province in southwestern China. It is well-known for its hot and spicy flavours which come from using lots of garlic, chilli peppers, and Sichuan pepper.
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Popular dishes include Kung Pao chicken and Yuxiang shredded pork.
In 2011, UNESCO recognised Chengdu, the capital of Sichuan Province, as a "city of gastronomy" because of its delicious and skilful cooking.
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