Embedded Files
Where is Cantonese cuisine from?
What are some popular ingredients used in Cantonese cuisine?
What are some famous Cantonese dishes?
What are the main cooking methods used in Cantonese cuisine?
🔎 EXPLORE THE TREASURE OF THE SOUTH 🔍
Cantonese cuisine is food from the Guangdong province in southern China. Cantonese dishes are very flavourful. There is a wide variety of food used in Cantonese cooking, including vegetables, fruits and different types of meat, such as chicken, pork and seafood.
Read the photo captions below to know about Cantonese cuisine
Cantonese cuisine is famous for its delicious flavours and using fresh ingredients. It is cooked in a special way called stir-frying and steaming to keep the food tasting really good.
Rice is the main food, but seafood like fish and shrimp is also liked because Guangzhou is close to the sea.
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes. Traditionally, dim sum is eaten for breakfast or lunch.
It is better to take small bites rather than eat a whole piece of dim sum in one gulp. The flavours are enjoyed more when eaten dipped in chilli oil, soya sauce or vinegar.
Click on the pictures below to read the website article to know about dim sum
Watch the video below to know more about Cantonese cuisine
Watch the videos below to know more about dim sum
Listen and sing along the dim sum song
Page updated
Google Sites
Report abuse