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What is special about the food in Shanghai?
What are some famous dishes or snacks from Shanghai?
Are there any unique ingredients used in Shanghai cuisine?
Can you name some popular street foods in Shanghai?
What are some popular desserts in Shanghai?
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Shanghai cuisine is the food that is based in Shanghai and its surrounding areas. Shanghai used to be a part of a place called Jiangsu province. Therefore, the food in Shanghai is a lot like the food from Jiangsu. Sugar is an important ingredient in Shanghai cuisine, especially when used in combination with soy sauce. Rice is more commonly served than noodles or other wheat products.
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Shanghai dishes often appear red and shiny because they use considerable quantities of oil and soy sauce for seasoning.
Food is cooked using a variety of methods including baking, stewing, braising, steaming and deep-frying.
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