TOYOFUJI RESTAURANT MENU
TOYOFUJI RESTAURANT MENU
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Toyofuji Restaurant, a long-established eatery in Sekikawa Village, Niigata Prefecture, offers a wide variety of dishes using locally-sourced ingredients including set meals, rice bowls, ramen, clay pot rice, soba/udon noodles, and side dishes.
Toyofuji Restaurant, a long-established eatery in Sekikawa Village, Niigata Prefecture, offers a wide variety of dishes using locally-sourced ingredients including set meals, rice bowls, ramen, clay pot rice, soba/udon noodles, and side dishes.
Our specialty items using Sekikawa Village's "Jabami Pork" - Pork Cutlet Set Meal, Pork Cutlet Rice Bowl, and Pork Cutlet Curry - are particularly popular among tourists and locals alike. We also offer other house specialties such as Five-Ingredient Clay Pot Rice, Half Fried Chicken, and Sesame Ramen.
All rice dishes use "Sekikawa Village Koshihikari Rice" - a delicious rice variety also selected by famous Tokyo restaurants!
Perfect for a meal during your Niigata sightseeing or drive, we offer tatami seating areas and private rooms where families and groups of friends can relax and enjoy their meal. Experience local traditions and flavors in our charming retro Showa-era atmosphere. We look forward to satisfying our customers with our diverse menu.
SET MEALS
SET MEALS
Grilled Meat Set
Chinese-Style Set
Stir-Fried Vegetables Set
Fried Chicken Set
Pork Fillet Cutlet Set (Sekikawa Jabami Pork)
Fried Shrimp Set
Fried Oyster Set
Mixed Fried Food Set
Tempura Set
RAMEN
RAMEN
Sesame Ramen
Miso Ramen
Soy Sauce Ramen
Char Siu Ramen (with sliced pork)
Tanmen (vegetable ramen)
Five-Ingredient Thick Sauce Ramen
Yakisoba (fried noodles)
RICE BOWLS & CURRY
RICE BOWLS & CURRY
Pork Cutlet Bowl (Sekikawa Jabami Pork)
Grilled Meat Bowl
Sukiyaki Bowl
Tempura Bowl
Chicken & Egg Bowl
Egg Bowl
Curry Rice
Pork Cutlet Curry (Sekikawa Jabami Pork)
Croquette Curry
CLAY POT RICE
CLAY POT RICE
Five-Ingredient Clay Pot Rice
Beef Clay Pot Rice
Salmon Clay Pot Rice
Eel Clay Pot Rice
Wild Mountain Vegetable Clay Pot Rice
Crab Clay Pot Rice
SOBA & UDON
SOBA & UDON
Cold Soba/Cold Udon with Dipping Sauce
Cold Soba/Cold Udon with Tempura and Dipping Sauce
Mountain Vegetable Soba/Udon
Tempura Soba/Udon
Cold Chinese Noodles (summer seasonal)
Hot Pot Udon (winter seasonal)
Miso Stewed Udon (winter seasonal)
SIDE DISHES
SIDE DISHES
Half Fried Chicken
Jabami Pork Fillet Cutlet
Fried Shrimp
Fried Oysters
Grilled Meat
Stir-Fried Vegetables
Chinese-Style Stir-Fry
Deep-Fried Tofu
Gyoza Dumplings (5 pieces)
French Fries
Deep-Fried Squid
Deep-Fried Octopus
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